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Thit Kho (caramelized braised pork) »

Bo Luc Lac (Vietnamese shaking beef)

Original Recipe

Cost: okay

Ease: okay

Time: about 30 minutes, all in (+ if you have the time, some time to marinate)

Modifications: /

Results: The beef/watercress combo is very fresh and somewhat lemony, I liked that. It’s also a pretty quick meal. However, it’s not very innovative.

Rating: 3,5/5

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This entry was posted on January 30, 2011 at 15:06 and is filed under Uncategorized. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site.

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